Broccoli & Cheddar Cheese Nuggets

These are a great way to get your little ones to eat their veggies. Bug loves when I make these for her! 

Ingredients:

1 16-oz Package frozen broccoli, cooked, drained, and chopped

1 cup Seasoned bread crumbs 

1 ½ cups Shredded cheddar cheese (no "processed cheese food" product please.)

3 Large eggs or 5 egg yolks (Ask YOUR pediatrician.)

Directions:

Pre-Heat oven to 375
Lightly coat a baking sheet with olive oil and set aside. (or line with parchment paper like I did)
Combine all remaining ingredients and mix well. (Add seasonings if you like.)
Shape mixture into nuggets and place on baking tray. 

I put mine on parchment paper.

Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. 

Serve warm - Chop or mash these broccoli nuggets if your baby isn't able to handle bigger finger foods.

Yummy!

 These freeze very well! Defrost in refrigerator.

*always check with your pediatrician before giving your baby new foods.*
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