As I was walking the grocery section of Target I passed by some pumpkin puree which I haven't had in the house since the beginning of fall. I absolutely love baking with pumpkin so I picked it up and looked to find a new recipe to try for myself and Bug. I came across this recipe and it turned out to be amazingly delicious! Bug ate half a mini loaf and I ate the other half straight out of the oven!
The rest went into the freezer for another day.
Here's how to make it!
Ingredients:
1 cup cornmeal
1 cup flour
1 cup milk
2/3 cup sugar
3 teaspoons baking powder
1 egg
1/3 cup vegetable oil
3/4 cup pumpkin puree (not the pie mix!)
pinch of nutmeg, ginger, allspice and cinnamon
Directions:
Preheat oven to 400F degrees
Lightly grease the baking pan
Combine the cornmeal and milk in one bowl and let stand for 15 minutes
Combine the flour, sugar, spices and baking powder
When the 15 minutes is up, combine all ingredients and add the egg and oil and pumpkin puree
Mix well and pour into an 8" baking pan.
Bake for 20-25 minutes or until a toothpick comes out clean.
(You can also make these as muffins!)
This is delicious for the whole family! I made mine in these mini loaf pans (It made 4 but we ate one right away!) I found at Michael's Craft store!
You can find this recipe and more deliciousness here!
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