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Since Little Rocker had to go Gluten-Free, we've been doing dinner research and finding yummy recipes that a toddler can love into manhood. A favorite of nearly any toddler, boy, teen, and man is PIZZA! This is an easy-breezy Gluten-Free Pizza recipe that will knock your socks off!
Gluten-Free Ham & Mushroom Pizza
Ingredients:
Gluten-Free pizza dough
1 can pizza sauze
1 can sliced mushrooms
1 pieces of thick sliced ham
2 cups low-fat mozzarella or cheddar cheese
Directions:
1) Preheat the oven to 400 degrees
2)Spread the pizza dough evenly across your pizza pan, pinching the ends a bit.
3) Dump can of pizza sauce into dough and spread evenly across the dough.
4) Dice ham slices and sprinkle most of the pieces over the sauce. Do the same with half of the mushrooms.
5) Evenly sprinkle all the cheese over the pizza and spread evenly.
6) Add the rest of the diced ham and mushrooms.
6) Place the pizza on the bottom rack of the oven and bake for 10 minutes. Then turn the pizza around and cook for an additional 6 minutes. Cool before enjoying!
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Doesn't that just look yummy?! We love pizza in this house and although the hubby doesn't like mushrooms, Bug and I sure do! The best thing about making your own pizza is you can make 2/3 of it different from the other 1/3 so the hubby can have some without the mushrooms! What a great family meal. Thank you for sharing with us Adrienne!
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