Minggu, 28 Agustus 2011

{Mmm, Mmm, Mondays} Gluten-Free Ham & Mushroom Pizza with Adrienne from One + One = Four

Today I am happy to introduce Adrienne from One + One = Four. I have been following her lovely blog for quite some time now and love reading about her Little Rocker since he is around the same age as Bug. They seem to be doing the same sorts of things at the same ages. I'm happy to know another mommy who is going through a lot of the same things as I am with Bug! Every Monday she has a new recipe for her Baby Food Bonanza! Be sure to hop on over to her blog and become a follower to see more about her family and more great recipes like this one!

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Since Little Rocker had to go Gluten-Free, we've been doing dinner research and finding yummy recipes that a toddler can love into manhood.  A favorite of nearly any toddler, boy, teen, and man is PIZZA!  This is an easy-breezy Gluten-Free Pizza recipe that will knock your socks off!


Gluten-Free Ham & Mushroom Pizza

Ingredients:
Gluten-Free pizza dough
1 can pizza sauze
1 can sliced mushrooms
1 pieces of thick sliced ham
2 cups low-fat mozzarella or cheddar cheese


Directions:
 1) Preheat the oven to 400 degrees

2)Spread the pizza dough evenly across your pizza pan, pinching the ends a bit.

3) Dump can of pizza sauce into dough and spread evenly across the dough.

4) Dice ham slices and sprinkle most of the pieces over the sauce.  Do the same with half of the mushrooms.

5) Evenly sprinkle all the cheese over the pizza and spread evenly.

6) Add the rest of the diced ham and mushrooms.

6) Place the pizza on the bottom rack of the oven and bake for 10 minutes.  Then turn the pizza around and cook for an additional 6 minutes.  Cool before enjoying!



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Doesn't that just look yummy?! We love pizza in this house and although the hubby doesn't like mushrooms, Bug and I sure do! The best thing about making your own pizza is you can make 2/3 of it different from the other 1/3 so the hubby can have some without the mushrooms! What a great family meal. Thank you for sharing with us Adrienne!

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