{Mmm, Mmm, Mondays} Simple Scones

My soon to be sister-in-law had her bridal shower recently and we did a tea party theme. To go along with the tea, we made scones and Bug just ate them up and loved every bite. She calls them cookies, but whatever. 

Here is the recipe I used to make a quicker {& probably healthier} version of the ones at the party:

Ingredients:

1 1/4 cup all-purpose flour {plus extra for rolling out}

1/2 cup whole wheat flour

1 1/2 Tbs. baking powder

pinch of salt

2 oz butter {1/2 stick} cut into pieces

1 Tbs. sugar

1 Tbs. raisins {we like to use craisins}

1 Tbs. chopped dates {we like to use chopped walnuts}

2/3 cup milk

Directions:

Preheat oven to 425 deg. F. Sift flours, baking powder, and salt into a bowl.

Add butter and rub until the mixture resembles breadcrumbs.

Add sugar, raisins, and dates then pour in the milk and mix gently with a metal spoon . {I mix a little then use my hands to form the dough}

Place onto a floured surface and knead lightly. Roll out to a thickness of 1 inch and cut into circles. {I use a juice glass to make circles or I cut into triangles}

Bake for 7-10 minutes or until risen and lightly browned. {I needed about 12-13 minutes in my oven. Just keep an eye on them.}

Allow to cool and serve with butter and/or jam.