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Back to School Blueberry Oat Muffins I have been on the hunt for a healthy muffin recipe to give the kids as an on-the-go breakfast. Something I could freeze and reheat easily. I spotted this recipe on Babble but our local store doesn't carry oat flour or quinoa flour so I improvised and made a few changes of my own. As I've said before I am not a fan of cooking but baking has won my heart....well mostly what it produces :)
Blueberry Oat Muffins
1 1/2 cups old fashioned oats
1 cup buttermilk
1/2 cup milk (rice or almond milk works well also)
1 egg
1/2 cup brown sugar
3 Tbsp honey
1/3 cup melted butter
2 tsp vanilla
1 1/4 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 1/4 cup fresh or frozen blueberries
In large bowl, stir together the oats, buttermilk and milk. Let it sit for an hour, or cover and refrigerate overnight. It should soak up all the milk and look like cooked oatmeal.
Preheat oven to 350 degrees. Add the egg, brown sugar, honey, butter and vanilla to the oat mixture. In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the oat mixture. Add the blueberries and stir until blended. Spoon the batter into muffin tins. Bake for 25 - 27 minutes. Makes about 20 muffins. These can be frozen and heated up individually.
I am thinking this would also be good with bananas or grated apple and carrot. Yum!
Linking up to these fab linky parties!
Thanks for stopping by and making me a part of your day!
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Hop on over to Buzzy Bee Creations Blog and check out all the other great things Becky blogs about! There are more recipes and some pretty awesome tutorials as well as crafts to do with your kiddos! I just know I am going to have to get my mom to make one of these for Bug:
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Tutus & Tea Parties!
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